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AIR BLAST FREEZING UNIT   

(-35/-40°C)   

 

Blast Freezers are manufactured upon request, considering the necessary capacities for effective freezing of fresh food stuffs like meat, fish, vegetables, and fruits. Design of the interior refrigeration system is made according to usage of the room; where the goods are loaded into the insulated room once and after the predetermined time, according to the load, unload the frozen goods. Power of compressor and refrigeration capacities should be determined according to requirement.

 

Refrigeration system, operating with Copeland two stage semi-hermetic compressor, consists of exterior unit with air cooled condenser and interior unit designed to form a directed air flow in the room. Objective of the said design of the interior unit is to keep the commodity to be frozen in airflow, with high speed, namely Freeze Tunnel. In this way, it will be possible to reduce temperature, at the center of the commodity, to frozen storage temperatures.

Having sound and efficient results from air blast freezing is dependent on the correct stacking plan in the room and correct utilization of the air blast freezing system. For every new investment of air blast freezer, while designing the room, its usage (stacking pattern, weight loaded and freezing time) is also planned as a principal. Especially, stacking pattern is of great importance to have a homogeneous airflow. Homogeneous airflow ensures equivalent freezing of commodity at every point. For this reason, use of the blast freezer room with correct stacking must be considered.

 

 
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